Wednesday, September 19, 2012

Meatloaf w/ Red skinned mashed potatoes

I like to use turkey burger because it leaves virtually no grease in the bottom of the pan for the meatloaf to sit in. I also like to saute the veggies! Yum! ;)

Try making meatloaf minis by separating your meatloaf into a muffin pan! Kids like them because there is more crispy crust!

photo.JPG

No comments:

Post a Comment