Red Enchiladas

I make these a couple different ways. Most of the time I make my own sauce, it's quick and it makes enough to do two pans. So, I freeze the extra for next time. Makes it super cheap too, But for times when I don't have the extra 10 minutes I use canned enchilada sauce. As for the chicken I put it in the crock pot with one can or 11/2 cups enchilada sauce. Cook on low for 4-6hrs. Shred.

Before...

I like to line up the olives on top so I know where to cut ;)