Grilled Corn & Potaoes

Spray corn with Butter Pam. Sprinkle with Pico de Gallo Chile Powder, Salt, and Pepper. Grill.

10-12 small red potatoes (depending on size) Cut into bite size pieces.

1/2 red onion-Cut into thin slices

Butter Pam

1T EVOO

1t Pepper

1T Garlic Salt

1T Dried Basil



 



Boil potatoes for 10-15 minutes or until slightly soft. Don't overcook because they will fall apart on the grill. Drain and place on foil. Spray with butter pam and sprinkle evenly with spices. Add red onion and drizzle EVOO on top. Grill or Broil.

 

Corn: 65 Calories

Grilled Potatoes: 259 Calories