English Muffin-I like the w/w lite
1egg
shredded cheese
2 slices of ham
I also think it's way quicker and easier to baste your egg (a tip I got from my Mom). Basically fry your egg until the egg white is white 3/4 of the way cooked. Add a little bit of water (maybe 1/2 a cup) and cover. Once the egg is done top with shredded cheese & cover again. I will put the eggs on one side the ham on the other to save time and by the time the muffin is toasted the egg and ham are ready too!
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