Quick Tip- Bananas

I hate to waste food and it always seem like my bananas start getting too ripe before we can eat them. So instead of throwing them out I freeze them. You can peel them and freeze them whole but if they are overly ripe they will stick together. I like to cut them, lay them on a cookie sheet and freeze them for about 2 hrs. Then I toss them in a Ziploc freezer bag. Great for making smoothies! Here's Bradley's favorite smoothie recipe...

1 frozen banana

2T crunchy peanut butter

1 cup milk

1/2 cup vanilla yogurt